Traditional Starters & Mezze

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Persian Appetizers & Starters

Explore the rich variety of traditional Iranian appetizers

Bread & Dips

  • Nan-e Barbari

    Traditional Persian flatbread with sesame seeds

  • Kashk-e Bademjan

    Eggplant dip with whey, mint, and garlic

  • Mirza Ghasemi

    Smoked eggplant with tomato, garlic, and eggs

  • Mast-o Khiar

    Yogurt with cucumber, mint, and rose petals

Cheese & Herbs

  • Sabzi Khordan

    Fresh herb platter with feta cheese and walnuts

  • Panir-e Khamei

    Traditional Persian feta cheese

  • Borani Esfenaj

    Yogurt with spinach and fried onions

  • Borani Bademjan

    Yogurt with fried eggplant and mint

Fresh Starters

  • Salad Shirazi

    Diced cucumber, tomato, and onion with lime dressing

  • Kuku Sabzi

    Herb frittata with barberries and walnuts

  • Dolmeh Barg-e Mo

    Grape leaves stuffed with rice and herbs

  • Dolmeh Felfel

    Bell peppers stuffed with meat and rice

Hot Appetizers

  • Jujeh Kabab Appetizer

    Mini saffron chicken kebabs

  • Kotlet

    Persian meat and potato patties

  • Sambooseh

    Fried pastry filled with spiced potatoes

  • Ash-e Reshteh

    Persian noodle soup with herbs and beans